SUB) ASMR | How to make Mocha Bread Recipe (No Music) ; モカパン作り ; 모카빵 | 스윗미미
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SUB) ASMR | How to make Mocha Bread Recipe (No Music) ; モカパン作り ; 모카빵 | 스윗미미


JualMimy Mocha Bread material
-biscuit-
Salt-free butter 40g (room temperature)
60g brown sugar
2g coffee powder
25 g of eggs
Force 100g
Baking Powder 3g

Hand mixer One
biscuit Force 100g Baking Powder 3g Sift the powder. Salt-free butter 40g (room temperature) 60g brown sugar 2g coffee powder Cream with a hand mixer. Mix until soft cream. Please clean up around the mixing bowl. Divide the eggs and mix. Mix eggs 2-3 times and mix. Mix until the sugar grains are soft. Clean up your mixing balls with a scraper. Please put in the force. Mix the dough so that the powder is not visible, as if cutting the dough to the bottom. Mix the dough so that it becomes a mass. Put the biscuit dough in plastic and push it flat. Use a stick to make it flat. Rest for 1 hour in the fridge. 2
Mocha Dough material
Mocha dough
200g strong powder
30g sugar cane
3 g of salt
Instant Dry Yeast 4g
1 egg
50 g of milk
30 g of water
Coffee Powder 4g
Salt-free butter 30g (room temperature)
60 g raisins (pretreatment) 60 g raisins (pretreatment) Soak raisins in water or rum to pre-treat. 200g strong powder 30g sugar cane Instant Dry Yeast 4g 3 g of salt Coffee Powder 4g Put the ingredients in the batter bowl and mix at low speed. 50 g of milk 30 g of water 1 egg Mix at low speed. Please collect the powders in the middle. Mix it until you don’t see the powder. Salt-free butter 30g (room temperature) Mix at low speed until butter is released. When the butter is mixed, knead it on medium speed. Dried Raisins 60g Use a kitchen towel to remove moisture. Add the raisins to the finished dough and mix for 30 seconds on low speed. Sprinkle some powder on the workbench and knead the dough together. When the dough is smooth, put it in the mixing bowl. Put a plastic wrap and ferment for 40 minutes (summer). Primary fermentation 40 minutes (summer) First fermentation … After the first fermentation, the dough doubled. Please move the dough to the workbench. Divide by 220g Press the dough gently to degas and round it. Apply a little bit of powder and cover the plastics for 10 minutes. In the middle of resting … Mold biscuits while waiting for an intermediate tissue. Please divide it into two and make it round. Wrap the rounded biscuit dough in plastic. Use a push rod to flatten it 2mm thick. Please push it round to 20cm size. Please push the other one round. The intermediate fermented dough is shaped into a rugby ball shape. First press the palm of your hand to release the gas. Push it to the oval using a pushpin. Turn the dough over and fold one part into a triangle. Please fold the other side also in a triangle. Gather both ends and pinch them together to prevent the dough from loosening in the middle. It is shaped like a rugby ball and shaped. Shape the remaining dough into a rugby ball shape. Degas and push it to the oval shape with a push rod. Turn the dough over and fold the ends in triangle shapes. Gather it in the middle and pinch it to prevent the dough from loosening. Shape it so that it looks like a rugby ball. Put Biscuit Dough Cover the biscuit dough you made with the mocha dough. Wrap the dough with both hands and wrap the biscuits all the way to the bottom. Tip. When you cover the biscuits, apply a small amount of water and stick them together. Put the gap on the oven pan and perform the second fermentation. Cover with vinyl and perform secondary fermentation for 40 minutes (summer). Second fermentation … Second fermentation is over. I’ll bake it in the oven now. Second fermentation completed If you don’t want to see the coffee powder, melt it in the microwave for 10 seconds. Bake in a 180 ° oven brown for 25-30 minutes. Baking … Oven spring is getting up and baking. complete!! It’s baked well with a delicious color. If you like the video please subscribe and like. Thank you for watching

One Comment

  • 스윗미미SweetMimy

    레시피 내용중 오타가 있어서
    물 200g ->30g, 무염버터 50g ->30g
    으로 수정하였어요.
    동영상은 수정이 불가능하여 원본 그대로입니다. 불편을 드려서 죄송합니다.
    한국어 자막으로 자세한 레시피 올렸으니 참고 하시기 바랍니다.
    앞으로 좀더 꼼꼼하게 영상 제작하도록 하겠습니다.
    여러분들의 관심으로 성장하는 주얼미미가 되겠습니다. 감사합니다.

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